Product Description
A Rare High Tea takes place at Claridge’s on Sunday 10th November, 2024, from 4pm – 7pm.
An extremely limited number of seats remain available for this event, which can be reserved with a donation through the link above.
For information on seats, tables and any further enquiries, please email tom@rarecharity.com
A unique menu has been created exclusively for the event by:
• Simon Attridge – Culinary Director of Claridge’s
• Ravneet Gill – Chef, writer, broadcaster & founder of Counter Talk
• Richard Hart – Chef and baker, founder of Hart Bageri & Green Rhino
• Thibault Hauchard – Head Pastry Chef of Claridge’s
• Santiago Lastra – Founder & Executive Chef of Kol
• Thomasina Miers – Chef, author, broadcaster & founder of Wahaca
• Talia Richard-Carvajal – Patisserie Chef, head of Hart Bageri
• Tea from Henrietta Lovell
• Cocktails from Max & Noel Venning
hosted by Alexander Armstrong.
With an auction for money can’t buy prizes, we think you’ll agree it adds up to a very rare event.
Rare Charity funds education where opportunity is rare but talent is not.
All donations will be used to fund access to education for scholars in Malawi and Nepal.
Please Note: Due to the unique nature of the menu and event, we cannot guarantee that each dish will cater to individual dietary requirements.