Product Description
Your opportunity to be part of this very rare fundraising event, at Claridge’s on Sunday 10th November, 2024.
You can secure one of only 6 tables for up to 12 people at this exceptional high tea event for a donation of £5000. This can also be arranged by emailing tom@rarecharity.com
There are also 12 pairs of seats to be won
Each donation of £25 secures one entry in the raffle.
A unique menu has been created exclusively for the event by:
• Simon Attridge – Culinary Director of Claridge’s
• Ravneet Gill – Chef, writer, broadcaster & founder of Counter Talk
• Richard Hart – Chef and baker, founder of Hart Bageri & Green Rhino
• Thibault Hauchard – Head Pastry Chef of Claridge’s
• Santiago Lastra – Founder & Executive Chef of Kol
• Thomasina Miers – Chef, author, broadcaster & founder of Wahaca
• Talia Richard-Carvajal – Patisserie Chef, head of Hart Bageri
• Tea from Henrietta Lovell
• Cocktails from Max & Noel Venning
hosted by Alexander Armstrong.
With guest appearances and an auction for money can’t buy prizes, we think you’ll agree it adds up to a very rare event.
Rare Charity funds education where opportunity is rare but talent is not.
All donations will be used to fund access to education for scholars in Malawi and Nepal.
Please donate for your raffle tickets before the scheduled close on 14th October. Rare Charity reserves the right to close on an earlier date, should the allocated tickets be sold within the time. Winners will be notified by 18th October.
Please Note: Due to the unique nature of the menu and event, we cannot guarantee that each dish will cater to individual dietary requirements.
Winners will be responsible for their own travel to attend the event.